A type of whole wheat beverages renowned for their significant intoxicating beverages contents and distinctive designs, ostdeutsche biersorten are commonly dished up throughout Oktoberfest and are usually associated with traditional German food and events. These drinks can range from being refreshing and light to malz-focused and full-bodied. They are also either bottle- or draught-conditioned. Some are also made all throughout the year. Some of the most popular options include pilsners, starkbiers, helles and dunkelweizenbiers. More complex brews such as duster beer and berliner weisse are also available.
While these drinks are renowned for their higher alcohol articles however, they are still a relaxing drink and make a great addition to traditional German feast. Many of them come with Himbeersirup which is a classic German sweet. Although ostdeutsche biersorten may not be as popular as their American counterparts they are still worth trying. They are made by mixing malt with wheat or grain and relying on yeast to produce. They are more sophisticated than American counterparts and come with numerous flavors and designs.
The ideal time to try some of these beers is usually during Oktoberfest in which a wide range of Breweries that are located in Eastern Germany will be offering them. The majority of them are served with Himbeersirup which is a distinct flavor that is well loved by a lot of drinkers. In addition, you’ll also find other drinks that are more unusual like the Feldschlitzchen, which has an distinct flavor that evokes the taste of cinnamon.